It is a nice recipe to ask the children or grandkids into the kitchen that will help you bake! Modify the spices to fit your style.
APPLE MUFFINS
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup sugar
• 1/four teaspoon freshly floor nutmeg
• 1/four teaspoon freshly floor cinnamon
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1/four cup vegetable oil or butter, melted
• 1 cup sweet-tart medium to giant apple, cored, peeled and chopped
Preheat oven to 400 levels F.
Grease a 12-cup muffin tin or use paper liners. With a wire whisk, mix the dry substances.
In one other bowl, mix moist substances. Add the chopped apple and moist substances to dry substances. Stir solely till moistened. Spoon into ready muffin pan. Bake for 20 minutes or till a toothpick inserted into the center of a muffin comes out clear.
FARMSTAND CORN MUFFINS
These muffins are so scrumptious your children might not even understand they’re consuming greens. Learn the recipe fastidiously earlier than starting. A few of the greens go IN the batter; some can be added as toppings simply earlier than baking.
• 1 tablespoon unsalted butter, melted
• 1 cup plain yellow cornmeal
• 1/four cup self-rising flour
• 1 teaspoon kosher salt, divided
• 1 teaspoon floor black pepper
• 1 cup entire buttermilk
• 1/four cup vegetable oil
• 1 giant egg
• 1 cup recent corn kernels, divided
• four tablespoons diced seeded crimson bell pepper divided
• three tablespoons diced seeded jalapeño, divided
• 1/four cup sliced cherry tomatoes
• 2 tablespoons minced crimson onion
• 2 tablespoons finely shredded cheddar cheese
• 2 teaspoons chopped recent thyme
• 1 cup unsalted butter, softened
• 1/four cup chopped recent cilantro
Preheat oven to 425 levels F. Brush wells of a 12-count muffin pan with melted butter. Place pan within the oven to preheat for 10 minutes.
In a big bowl, whisk collectively cornmeal, flour, 1 teaspoon salt and pepper. In a small bowl, whisk collectively buttermilk, oil and egg. Make a effectively within the heart of dry substances; stir in buttermilk combination, cup corn kernels, 2 tablespoons bell pepper and 1 tablespoons jalapeño simply till mixed.
Fastidiously take away the new pan from the oven. Divide batter amongst ready wells. The batter ought to sizzle. Sprinkle with tomatoes, onion, cheese, thyme, remaining cup corn kernels, remaining 2 tablespoons bell pepper and remaining 1 tablespoons jalapeño.
Bake till golden brown and a wood choose inserted in heart comes out clear, about 18 minutes. Let cool within the pan for 10 minutes.
In the meantime, in a small bowl, stir collectively softened butter, cilantro and remaining salt till mixed. Serve with heat cornbread. Cowl and refrigerate remaining cilantro butter for as much as 1 week.
– From Forged Iron Journal, Might/June 2019
LOW CARB BREAKFAST MUFFINS
These muffins are packed filled with protein that will help you get by the morning with out the carbs, which can trigger the blood sugar spikes that may depart you exhausted earlier than lunch.
Select whichever protein or cheese you favor. The eggs are whisked collectively, however every muffin will comprise (roughly) one egg.
• 1 cup pre-cooked turkey sausage crumbles
• 1 cup diced crimson bell peppers
• 12 eggs
• Salt and pepper to style
• 1 cup shredded low-fat cheddar cheese
Preheat oven to 350 levels F. Spray a 12-cup muffin tin with non-stick spray. Divide the turkey sausage crumbles among the many 12 muffin tins. Prime with the peppers.
Whisk the eggs in a big measuring cup. Add teaspoon every salt and black pepper. Whisk once more to mix.
Slowly pour the egg combination over the sausage and peppers. Sprinkle the cheese equally over the batter.
Bake for 15 to 18 minutes till eggs are cooked by. Cool muffins on a wire rack. Refrigerate when cooled. Rewarm in a toaster oven or microwave.
Laura Tolbert, also called Fleur de Lolly, has been sharing recipes, desk decor concepts and recommendation for fellow foodies and novices on her weblog, fleurdelolly.blogspot.com for greater than eight years. She received the Duke Mayonnaise 100th Anniversary nationwide recipe contest for her Alabama White BBQ Sauce. You’ll be able to contact her at fb.com/fleurde.lolly.5, on Instagram and fleurdelolly@yahoo.com.
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